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Tom Cat's sourdough starter has been cultivated for more than 20 years! Hearty and flavorful, the sour comes through in every bite, and the crust is marked by the tell-tale bubbles of long fermentation.


Baked fresh each day by Tom Cat Bakery in Queens, NY


Ingredients: enriched white flour, water, rye flour, whole wheat flour, salt, yeast

Sourdough Batard, Tom Cat Bakery

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