©2020 by Share the Harvest Farm

Join Us

FIELD & FARM STAND STAFF

Share the Harvest Farm (STH) is a non-profit, six-acre farm and seasonal farm stand located in East Hampton, NY. We are currently hiring sales associates and field staff to join our team for the 2020 season.

Sales associates must be available to work Thurs-Sun, Memorial Day to Columbus Day, for 5-6 hours per day. Prior sales experience, an interest in healthy food and cooking, and a valid driver's license strongly preferred.

Field stuff must be available to work Mon-Fri, 8AM-6PM, from May through September. Previous farming, horticulture, or landscape preferred, but not required.

 

Salary is commensurate with experience. To apply, please send a resume and cover letter to info@sharetheharvestfarm.org

STH is an equal opportunity employer.

INTERNSHIPS

Our growing internship program allows interested students to learn soil stewardship and organic and sustainable farming practices in a seasonal immersion program. In the past, our interns have been involved in all aspects of what we do: field and greenhouse farming, farm stand operations, CSA distribution, fresh produce deliveries, and education programs.

The application period for our 2020 summer internship program is now closed. If you'd like more information about seasonal positions available on our farm, send us a message!

VOLUNTEERS

 

At Share the Harvest Farm, we encourage anyone interested in what we do to volunteer and experience the rewards of community farming. Those who have joined in our efforts have become a part of our farm family and year after year they come back with helping hands. Volunteers learn to sow seeds, harvest produce, gain insight into organic methods, and enjoy the camaraderie of the Farm experience. Extra hands are always welcome at Share the Harvest Farm.

If you would like to volunteer, please send us an email and we will get back to you!

"My summer at Share the Harvest Farm was more than I could have ever asked for in my first-ever farming experience. I spent the summer immersed in the soil, in sustainable-farming practices, and in food-injustice issues while surrounded by the most incredible crew."

Justina Soltys, 2017 & 2018 Intern