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Benefiting the Springs Food Pantry & Share the Harvest Farm

Our popular chowder cook off is back this year, with a socially distant twist! We'll be serving up to-go chowder of all kinds -- clam, fish, corn, potato, and more -- via drive through at the Springs Community Church. Whether you take your chowder home, take it to the beach, or take it to a friend, supporting two local charities couldn't be easier...or more delicious!

 

YOUR $20 TICKET INCLUDES:

  • Your choice of two12oz servings of hot to-go chowder from our menu of local chefs and restaurants

  • A reusable ceramic mug

  • Oyster crackers, utensils, and napkins

  • A donation to the Springs Food Pantry and Share the Harvest Farm's missions to help feed local families in need

  • The first 100 advanced ticket orders will also receive two free donuts from Scoop du Jour!

THIS YEAR'S LINE-UP OF PARTICIPATING CHEFS & RESTAURANTS INCLUDES:
  • A Kitchen for Liam

  • Peter Ambrose

  • Big Al's of Staten Island

  • Bostwick's

  • Darren Boyle, Executive Chef, The Palm

  • Jeremy Blutstein

  • Breadzilla

  • East End Food Institute

  • East Hampton Sportsmen's Alliance

  • Honest Man Restaurant Group

  • Mary's Marvelous

  • One Stop Market

  • Simply Sublime

  • Smokin' Wolf

  • South Fork Country Club

  • Springs General Store

  • Springs Tavern

  • Stuart's Seafood

WHEN:
 
Saturday, Nov 7th, 12-4pm
WHERE:
The Springs Community Church
5 Old Stone Highway, East Hampton
TICKETS:
$20 in advance or at the door. The first 100 advanced ticket orders receive two free donuts from Scoop du Jour! Tickets also available at Amagansett Wine & Spirits, 203 Main St, Amagansett.
QUESTIONS?
 
Contact us at info@sharetheharvestfarm.org.
See you there!

©2020 by Share the Harvest Farm