Benefiting the Springs Food Pantry & Share the Harvest Farm

Our popular chowder cook off is back this year, with a socially distant twist! We'll be serving up to-go chowder of all kinds -- clam, fish, corn, potato, and more -- via drive through at the Springs Community Church. Whether you take your chowder home, take it to the beach, or take it to a friend, supporting two local charities couldn't be easier...or more delicious!

YOUR $20 TICKET INCLUDES:

• Your choice of two12oz servings of hot to-go chowder from our menu of local chefs and restaurants

• A reusable ceramic mug

• Oyster crackers, utensils, and napkins

• A donation to the Springs Food Pantry and Share the Harvest Farm's missions to help feed local families in need

• The first 100 advanced ticket orders will also receive two free donuts from Scoop du Jour!

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THIS YEAR'S LINE-UP OF PARTICIPATING CHEFS & RESTAURANTS INCLUDES:

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• A Kitchen for Liam

• Peter Ambrose

• Big Al's of Staten Island

• Bostwick's

• Darren Boyle, Executive Chef, The Palm

• Jeremy Blutstein

• Breadzilla

• East End Food Institute

• East Hampton Sportsmen's Alliance

• Honest Man Restaurant Group

• Mary's Marvelous

• One Stop Market

• Simply Sublime

• Smokin' Wolf

• South Fork Country Club

• Springs General Store

• Springs Tavern

• Stuart's Seafood