OUR ONLINE TICKETS ARE SOLD OUT, BUT WE WILL HAVE A LIMITED NUMBER OF TICKETS AVAILABLE AT THE DOOR.
See you there!
The popular Springs chowder cook off is back this year, with a socially distant twist! We'll be serving up to-go chowder of all kinds -- clam, fish, corn, potato, and more -- via a drive through at the Springs Community Church. Whether you take your chowder home, take it to the beach, or take it to a friend, supporting two local charities couldn't be easier...or more delicious!
Your $20 ticket includes:
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Your choice of two 12oz servings of hot to-go chowder from our menu of local chefs and restaurants
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A reusable ceramic mug
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Oyster crackers, utensils, and napkins
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A donation to the Springs Food Pantry and Share the Harvest Farm's missions to help feed local families in need
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The first 100 advanced ticket orders will also receive two free Scoop du Jour donuts!
THIS YEAR'S LINE-UP OF PARTICIPATING CHEFS & RESTAURANTS INCLUDES:
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A Kitchen for Liam
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Peter Ambrose
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Big Al's of Staten Island
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Bostwick's
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Darren Boyle, Executive Chef, The Palm
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Jeremy Blutstein
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Breadzilla
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East End Food Institute
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East Hampton Sportsmen's Alliance
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Honest Man Restaurant Group
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Mary's Marvelous
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One Stop Market
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Scoop du Jour
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Simply Sublime
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Smokin' Wolf
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South Fork Country Club
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Springs General Store
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Springs Tavern
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Stuart's Seafood
Springs Chowdah Chowdown 2020 Ticket
WE WILL HAVE A LIMITED NUMBER OF TICKETS AVAILABLE AT THE DOOR.
Cash preferred.
See you there!