OUR ONLINE TICKETS ARE SOLD OUT, BUT WE WILL HAVE A LIMITED NUMBER OF TICKETS AVAILABLE AT THE DOOR.
See you there!
 
The popular Springs chowder cook off is back this year, with a socially distant twist! We'll be serving up to-go chowder of all kinds -- clam, fish, corn, potato, and more -- via a drive through at the Springs Community Church. Whether you take your chowder home, take it to the beach, or take it to a friend, supporting two local charities couldn't be easier...or more delicious!
 
Your $20 ticket includes:
	
	
Your choice of two 12oz servings of hot to-go chowder from our menu of local chefs and restaurants
	
	
	
A reusable ceramic mug
	
	
	
Oyster crackers, utensils, and napkins
	
	
	
A donation to the Springs Food Pantry and Share the Harvest Farm's missions to help feed local families in need
	
	
	
The first 100 advanced ticket orders will also receive two free Scoop du Jour donuts!
	
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THIS YEAR'S LINE-UP OF PARTICIPATING CHEFS & RESTAURANTS INCLUDES: 
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A Kitchen for Liam
	
	
	
Peter Ambrose
	
	
	
Big Al's of Staten Island
	
	
	
Bostwick's
	
	
	
Darren Boyle, Executive Chef, The Palm
	
	
	
Jeremy Blutstein
	
	
	
Breadzilla
	
	
	
East End Food Institute
	
	
	
East Hampton Sportsmen's Alliance
	
	
	
Honest Man Restaurant Group
	
	
	
Mary's Marvelous
	
	
	
One Stop Market
	
	
	
Scoop du Jour
	
	
	
Simply Sublime
	
	
	
Smokin' Wolf
	
	
	
South Fork Country Club
	
	
	
Springs General Store
	
	
	
Springs Tavern
	
	
	
Stuart's Seafood