OUR ONLINE TICKETS ARE SOLD OUT, BUT WE WILL HAVE A LIMITED NUMBER OF TICKETS AVAILABLE AT THE DOOR.

See you there!

 

The popular Springs chowder cook off is back this year, with a socially distant twist! We'll be serving up to-go chowder of all kinds -- clam, fish, corn, potato, and more -- via a drive through at the Springs Community Church. Whether you take your chowder home, take it to the beach, or take it to a friend, supporting two local charities couldn't be easier...or more delicious!

 

Your $20 ticket includes:

  • Your choice of two 12oz servings of hot to-go chowder from our menu of local chefs and restaurants

  • A reusable ceramic mug

  • Oyster crackers, utensils, and napkins

  • A donation to the Springs Food Pantry and Share the Harvest Farm's missions to help feed local families in need

  • The first 100 advanced ticket orders will also receive two free Scoop du Jour donuts!

THIS YEAR'S LINE-UP OF PARTICIPATING CHEFS & RESTAURANTS INCLUDES:

  • A Kitchen for Liam

  • Peter Ambrose

  • Big Al's of Staten Island

  • Bostwick's

  • Darren Boyle, Executive Chef, The Palm

  • Jeremy Blutstein

  • Breadzilla

  • East End Food Institute

  • East Hampton Sportsmen's Alliance

  • Honest Man Restaurant Group

  • Mary's Marvelous

  • One Stop Market

  • Scoop du Jour

  • Simply Sublime

  • Smokin' Wolf

  • South Fork Country Club

  • Springs General Store

  • Springs Tavern

  • Stuart's Seafood

Springs Chowdah Chowdown 2020 Ticket

$20.00Price
  • WE WILL HAVE A LIMITED NUMBER OF TICKETS AVAILABLE AT THE DOOR.

    Cash preferred.

    See you there!

©2020 by Share the Harvest Farm