OUR ONLINE TICKETS ARE SOLD OUT, BUT WE WILL HAVE A LIMITED NUMBER OF TICKETS AVAILABLE AT THE DOOR.
See you there!
 
The popular Springs chowder cook off is back this year, with a socially distant twist! We'll be serving up to-go chowder of all kinds -- clam, fish, corn, potato, and more -- via a drive through at the Springs Community Church. Whether you take your chowder home, take it to the beach, or take it to a friend, supporting two local charities couldn't be easier...or more delicious!
 
Your $20 ticket includes:
Your choice of two 12oz servings of hot to-go chowder from our menu of local chefs and restaurants
A reusable ceramic mug
Oyster crackers, utensils, and napkins
A donation to the Springs Food Pantry and Share the Harvest Farm's missions to help feed local families in need
The first 100 advanced ticket orders will also receive two free Scoop du Jour donuts!
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THIS YEAR'S LINE-UP OF PARTICIPATING CHEFS & RESTAURANTS INCLUDES: 
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A Kitchen for Liam
Peter Ambrose
Big Al's of Staten Island
Bostwick's
Darren Boyle, Executive Chef, The Palm
Jeremy Blutstein
Breadzilla
East End Food Institute
East Hampton Sportsmen's Alliance
Honest Man Restaurant Group
Mary's Marvelous
One Stop Market
Scoop du Jour
Simply Sublime
Smokin' Wolf
South Fork Country Club
Springs General Store
Springs Tavern
Stuart's Seafood